Lucky Star® -

Tuna Crisp Pie
Submitted by: Barbara Monk, Kwazulu Natal

Ingredients
3 x small tins Tuna in water, 1 small tin mushroom soup, 1 x large packet plain chips (crisps), 4 potatoes.

Method:
Mix tuna with mushroom soup. Place in casserole dish. Top with mashed potatoe, then crush crisps over the top. Bake at 180 C for 30 mins.

Best enjoyed with: Peas, butternut, or salad

Serves 3-4

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