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Lucky Star® -
Tuna Crisp Pie
Submitted by: Barbara Monk, Kwazulu Natal
Ingredients
3 x small tins Tuna in water, 1 small tin mushroom soup, 1 x large packet plain chips (crisps), 4 potatoes.
Method:
Mix tuna with mushroom soup. Place in casserole dish. Top with mashed potatoe, then crush crisps over the top. Bake at 180 C for 30 mins.
Best enjoyed with: Peas, butternut, or salad
Serves 3-4
