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Lucky Star® -
FISH CURRY
Submitted by: Loraine Naidoo, Kwazulu Natal
Ingredients
TOMATOES,ONIONS,CHILLIES,DHANIA. CURRYLEAF,TYME,MINT,KING SOUP SPICE, SEEDLESS TAMERINE,OIL,CHILLIE POWDER,TUMERIC POWDER,SALT
Method:
PLACE OIL IN POT FRY ONION,CHILLIES, MINT, TYME,DHANIA,CURRY LEAF ADD KING SOUP SPICE (A LITTLE) ADD TOMATOES(GRATED) WHEN TOMATOE MIX TAMERINE IN COLD WATER AND ADD TO TOMATOE MIXTURE WAIT UNTIL THE GRAVY IS BIT THICK ADD THE PILCHARDS(CLEANED) ADD SALT TO TASTE GARNISH WITH DHANIA
Best enjoyed with: RICE/BREAD/PAP
Serves 6-8
