Lucky Star® -

Lucky Star Mackerel Fishcakes
Submitted by: Zola Nene, Western Cape

Ingredients
1 tin of Lucky Star Mackerel
2 cups mashed potatoes, cooled
2 Tbs ground coriander
2 Tbs ground cumin Olive oil

For the coriander mayo:
1 cup mayonnaise
4 Tbs chopped fresh coriander
1 tsp ground coriander

Method:

Drain the mackerel to remove any excess liquid and flake into a bowl.

Add the mash and the spices and mix gently to combine.

Form the mixture into fish cakes.

Heat a pan and add some olive oil.

Shallow fry the fishcakes on both sides until golden brown and warmed through.

Make the coriander mayo by combining the ingredients and seasoning.